Being a tourist often carries a negative connotation, but we are all tourists at times. Instead of rejecting the label, we can redefine the role we play as visitors. By traveling with awareness and making conscious choices, we shift from passive consumers to active participants in shaping the future of
Food is a universal love language, and it’s spoken fluently in Albania. Often overlooked as a culinary destination, Albanian food is bound to surprise you.
Local businesses are foundational to rethinking the future of travel and tourism.
Ice cubes. 4cl Aperol. Prosecco. Sparkling water. A slice of orange. Repeat sixteen times. It was a golden summer day in 2022, under a spotless Algarve sky. A deceptive beauty as wildfires raged just an hour away. We were nearing the end of a seven-month journey and spent our last